Grains & CerealsTKPI AP013
Tepung jagung putih
Tepung jagung putih provides 355 kcal of energy, 9.2 g protein, 3.9 g fat, and 73.7 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 355 kkal
- Protein
- 9.2 g
- Fat
- 3.9 g
- Carbohydrates
- 73.7 g
- Fiber
- 7.2 g
- Calcium
- 10 mg
- Iron
- 2.4 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 11 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 180 days–365 days |