FruitsTKPI EP013
Sanggara belanda
Sanggara belanda provides 242 kcal of energy, 6.4 g protein, 7.1 g fat, and 38.2 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 242 kkal
- Protein
- 6.4 g
- Fat
- 7.1 g
- Carbohydrates
- 38.2 g
- Fiber
- 0 g
- Calcium
- 0 mg
- Iron
- 0 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.