FruitsTKPI ER098
snake fruit, bali,fresh
Salak bali, segar
snake fruit, bali,fresh provides 57 kcal of energy, 0.5 g protein, 0.1 g fat, and 13.6 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 57 kkal
- Protein
- 0.5 g
- Fat
- 0.1 g
- Carbohydrates
- 13.6 g
- Fiber
- 1.3 g
- Calcium
- 94 mg
- Iron
- 2.1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 5 days–10 days |
Yield & Shrinkage
- Edible portion (BDD)
- 65%