Grains & CerealsTKPI AP103
Roti boong
Roti boong provides 341 kcal of energy, 5.5 g protein, 16.2 g fat, and 43.3 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 341 kkal
- Protein
- 5.5 g
- Fat
- 16.2 g
- Carbohydrates
- 43.3 g
- Fiber
- 0 g
- Calcium
- 15 mg
- Iron
- 1.1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 161 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Allergen Information
- gluten · contains