FruitsTKPI ER083
Banana, kidang, fresh
Pisang kidang, segar
Banana, kidang, fresh provides 96 kcal of energy, 1 g protein, 0.2 g fat, and 22.5 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 96 kkal
- Protein
- 1 g
- Fat
- 0.2 g
- Carbohydrates
- 22.5 g
- Fiber
- 0.6 g
- Calcium
- 87 mg
- Iron
- 0.6 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 2 mg
- Sodium
- 6 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 2 days–5 days |
Yield & Shrinkage
- Edible portion (BDD)
- 70%