FruitsTKPI ER082
Banana, ketip, fresh
Pisang ketip, segar
Banana, ketip, fresh provides 145 kcal of energy, 1.1 g protein, 0.3 g fat, and 34.5 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 145 kkal
- Protein
- 1.1 g
- Fat
- 0.3 g
- Carbohydrates
- 34.5 g
- Fiber
- 6.6 g
- Calcium
- 5 mg
- Iron
- 0.1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 95 mg
- Sodium
- 4 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 2 days–5 days |
Yield & Shrinkage
- Edible portion (BDD)
- 70%