Spices & SeasoningsTKPI NP007
Petis udang kering (shrimp, fermented, dried (petis))
Petis udang kering (shrimp, fermented, dried (petis)) provides 345 kcal of energy, 23.8 g protein, 1.4 g fat, and 59.3 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 345 kkal
- Protein
- 23.8 g
- Fat
- 1.4 g
- Carbohydrates
- 59.3 g
- Fiber
- 0 g
- Calcium
- 221 mg
- Iron
- 3.8 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 12 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Ready-to-eat | Chiller (0–4 °C) | 90 days–180 days |
Yield & Shrinkage
- Edible portion (BDD)
- 100%
Allergen Information
- seafood · contains