Spices & SeasoningsTKPI NP006
Petis ikan (fish,fermented, paste (petis))
Petis ikan (fish,fermented, paste (petis)) provides 165 kcal of energy, 20 g protein, 0.2 g fat, and 20.8 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 165 kkal
- Protein
- 20 g
- Fat
- 0.2 g
- Carbohydrates
- 20.8 g
- Fiber
- 0 g
- Calcium
- 37 mg
- Iron
- 2.8 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Chiller (0–4 °C) | 1 days–2 days |
| Ready-to-eat | Chiller (0–4 °C) | 90 days–180 days |
Allergen Information
- ikan · contains