Grains & CerealsTKPI AP091
Nasi minyak
Nasi minyak provides 207 kcal of energy, 3.5 g protein, 5 g fat, and 37.1 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 207 kkal
- Protein
- 3.5 g
- Fat
- 5 g
- Carbohydrates
- 37.1 g
- Fiber
- 0.8 g
- Calcium
- 26 mg
- Iron
- 1.5 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 74 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Room temperature | 2 hours–4 hours |
| Cooked | Chiller (0–4 °C) | 1 days–2 days |
| Ready-to-eat | Room temperature | 90 days–180 days |