FruitsTKPI ER071
Jack fruit, fresh
Nangka masak pohon, segar
Jack fruit, fresh provides 106 kcal of energy, 1.2 g protein, 0.3 g fat, and 27.6 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 106 kkal
- Protein
- 1.2 g
- Fat
- 0.3 g
- Carbohydrates
- 27.6 g
- Fiber
- 3.7 g
- Calcium
- 20 mg
- Iron
- 0.9 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 7 mg
- Sodium
- 2 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.