Grains & CerealsTKPI AP023
Misoa
Misoa provides 345 kcal of energy, 8.5 g protein, 2.2 g fat, and 78 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 345 kkal
- Protein
- 8.5 g
- Fat
- 2.2 g
- Carbohydrates
- 78 g
- Fiber
- 0.5 g
- Calcium
- 52 mg
- Iron
- 8.7 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 3.1 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 180 days–365 days |
Yield & Shrinkage
- Boiled
- 240%
Allergen Information
- gluten · contains