Grains & CerealsTKPI AP022
Mi kering
Mi kering provides 339 kcal of energy, 10 g protein, 1.7 g fat, and 6.3 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 339 kkal
- Protein
- 10 g
- Fat
- 1.7 g
- Carbohydrates
- 6.3 g
- Fiber
- 0.4 g
- Calcium
- 31 mg
- Iron
- 3.9 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 760 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.