Spices & SeasoningsTKPI NR023
Pepper
Merica, kering
Pepper provides 365 kcal of energy, 11.5 g protein, 6.8 g fat, and 64.4 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 365 kkal
- Protein
- 11.5 g
- Fat
- 6.8 g
- Carbohydrates
- 64.4 g
- Fiber
- 1 g
- Calcium
- 460 mg
- Iron
- 16.4 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 4 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 365 days–730 days |