FruitsTKPI ER061
Mango, kwini, fresh
Mangga kwini, segar
Mango, kwini, fresh provides 86 kcal of energy, 0.7 g protein, 0.5 g fat, and 19.8 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 86 kkal
- Protein
- 0.7 g
- Fat
- 0.5 g
- Carbohydrates
- 19.8 g
- Fiber
- 6.5 g
- Calcium
- 11 mg
- Iron
- 0.2 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 18 mg
- Sodium
- 1 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 3 days–6 days |
Yield & Shrinkage
- Edible portion (BDD)
- 70%