FruitsTKPI EP005
Ledre pisang
Ledre pisang provides 405 kcal of energy, 4.8 g protein, 5.1 g fat, and 84.9 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 405 kkal
- Protein
- 4.8 g
- Fat
- 5.1 g
- Carbohydrates
- 84.9 g
- Fiber
- 0.4 g
- Calcium
- 59 mg
- Iron
- 2.6 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.