Grains & CerealsTKPI AP069
Kue kelapa
Kue kelapa provides 591 kcal of energy, 5.6 g protein, 42.1 g fat, and 47.5 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 591 kkal
- Protein
- 5.6 g
- Fat
- 42.1 g
- Carbohydrates
- 47.5 g
- Fiber
- 0 g
- Calcium
- 32 mg
- Iron
- 1.6 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 33 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Allergen Information
- kelapa · contains