Spices & SeasoningsTKPI NR020
Coriander, seed
Ketumbar, kering
Coriander, seed provides 418 kcal of energy, 14.1 g protein, 16.1 g fat, and 54.2 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 418 kkal
- Protein
- 14.1 g
- Fat
- 16.1 g
- Carbohydrates
- 54.2 g
- Fiber
- 12.3 g
- Calcium
- 630 mg
- Iron
- 17.9 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 91 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 365 days–730 days |