Grains & CerealsTKPI AP060
Ketoprak
Ketoprak provides 153 kcal of energy, 7.9 g protein, 7.7 g fat, and 13 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 153 kkal
- Protein
- 7.9 g
- Fat
- 7.7 g
- Carbohydrates
- 13 g
- Fiber
- 2.9 g
- Calcium
- 153 mg
- Iron
- 3.4 mg
- Vitamin A
- 3 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.