FruitsTKPI EP004
Keripik lampung
Keripik lampung provides 485 kcal of energy, 1.7 g protein, 22.2 g fat, and 69.7 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 485 kkal
- Protein
- 1.7 g
- Fat
- 22.2 g
- Carbohydrates
- 69.7 g
- Fiber
- 0.6 g
- Calcium
- 43 mg
- Iron
- 0.8 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.