Spices & SeasoningsTKPI NP005
Soyabean sauce
Kecap
Soyabean sauce provides 71 kcal of energy, 5.7 g protein, 1.3 g fat, and 9 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 71 kkal
- Protein
- 5.7 g
- Fat
- 1.3 g
- Carbohydrates
- 9 g
- Fiber
- 0 g
- Calcium
- 123 mg
- Iron
- 5.7 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 1.1 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 90 days–180 days |
| Ready-to-eat | Room temperature | 180 days–365 days |
Allergen Information
- kedelai · contains