Legumes & NutsTKPI CR032
Groundnut, dried
Kacang tanah, kering
Groundnut, dried provides 525 kcal of energy, 27.9 g protein, 42.7 g fat, and 17.4 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 525 kkal
- Protein
- 27.9 g
- Fat
- 42.7 g
- Carbohydrates
- 17.4 g
- Fiber
- 2.4 g
- Calcium
- 316 mg
- Iron
- 5.7 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 31 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 90 days–180 days |
Yield & Shrinkage
- Edible portion (BDD)
- 100%
- Fried
- 90%
Handling Guide
Protein+lemak nabati padat — sambal kacang disukai anak. ALERGEN utama.
Room kering ≤3 bulan — waspada aflatoksin: buang yang berjamur. Flag alergen wajib.
Substitutes
- Kacang hijau var. bakti, kering — tanpa alergen kacang tanah
Allergen Information
- kacang_tanah · contains
See market prices for Peanut by region: