FruitsTKPI ER037
Mandarin
Jeruk garut-keprok
Mandarin provides 44 kcal of energy, 0.8 g protein, 0.3 g fat, and 10.9 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 44 kkal
- Protein
- 0.8 g
- Fat
- 0.3 g
- Carbohydrates
- 10.9 g
- Fiber
- 1.6 g
- Calcium
- 33 mg
- Iron
- 0.4 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 31 mg
- Sodium
- 5 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.