FruitsTKPI ER033
Malay Apple, fresh
Jambu bol, segar
Malay Apple, fresh provides 49 kcal of energy, 2.3 g protein, 0.2 g fat, and 9.6 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 49 kkal
- Protein
- 2.3 g
- Fat
- 0.2 g
- Carbohydrates
- 9.6 g
- Fiber
- 3.5 g
- Calcium
- 8 mg
- Iron
- 0.3 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 22 mg
- Sodium
- 1 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 2 days–4 days |