FruitsTKPI ER030
Roseapple, fresh
Jambu air, segar
Roseapple, fresh provides 46 kcal of energy, 0.6 g protein, 0.2 g fat, and 11.8 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 46 kkal
- Protein
- 0.6 g
- Fat
- 0.2 g
- Carbohydrates
- 11.8 g
- Fiber
- 2.1 g
- Calcium
- 8 mg
- Iron
- 1.1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 5 mg
- Sodium
- 11 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 2 days–4 days |
Yield & Shrinkage
- Edible portion (BDD)
- 90%