Spices & SeasoningsTKPI NR018
Ginger, root
Jahe, segar
Ginger, root provides 51 kcal of energy, 1.5 g protein, 1 g fat, and 10.1 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 51 kkal
- Protein
- 1.5 g
- Fat
- 1 g
- Carbohydrates
- 10.1 g
- Fiber
- 12 g
- Calcium
- 21 mg
- Iron
- 1.6 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 4 mg
- Sodium
- 12 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 7 days–14 days |
Yield & Shrinkage
- Edible portion (BDD)
- 90%