FruitsTKPI EP003
Getuk pisang
Getuk pisang provides 144 kcal of energy, 1.1 g protein, 0.4 g fat, and 34.1 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 144 kkal
- Protein
- 1.1 g
- Fat
- 0.4 g
- Carbohydrates
- 34.1 g
- Fiber
- 0.4 g
- Calcium
- 48 mg
- Iron
- 1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.