FruitsTKPI ER028
Kundang
Gandaria masak
Kundang provides 68 kcal of energy, 0.7 g protein, 0.1 g fat, and 18 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 68 kkal
- Protein
- 0.7 g
- Fat
- 0.1 g
- Carbohydrates
- 18 g
- Fiber
- 2.2 g
- Calcium
- 9 mg
- Iron
- 1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 111 mg
- Sodium
- 3 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.