Spices & SeasoningsTKPI NR017
Bay-leaf
Daun salam, bubuk
Bay-leaf provides 301 kcal of energy, 14.2 g protein, 10.9 g fat, and 49 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 301 kkal
- Protein
- 14.2 g
- Fat
- 10.9 g
- Carbohydrates
- 49 g
- Fiber
- 9.4 g
- Calcium
- 86 mg
- Iron
- 44.1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 180 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 180 days–365 days |