Spices & SeasoningsTKPI NR016
Cloves, dried
Cengkeh, kering
Cloves, dried provides 330 kcal of energy, 5.2 g protein, 8.9 g fat, and 57.4 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 330 kkal
- Protein
- 5.2 g
- Fat
- 8.9 g
- Carbohydrates
- 57.4 g
- Fiber
- 10 g
- Calcium
- 740 mg
- Iron
- 4.9 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 282 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.