Spices & SeasoningsTKPI NR015
Chili papper
Cabai rawit, segar
Chili papper provides 120 kcal of energy, 4.7 g protein, 2.4 g fat, and 19.9 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 120 kkal
- Protein
- 4.7 g
- Fat
- 2.4 g
- Carbohydrates
- 19.9 g
- Fiber
- 15.2 g
- Calcium
- 45 mg
- Iron
- 2.5 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 70 mg
- Sodium
- 34 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 3 days–7 days |
| Raw | Chiller (0–4 °C) | 7 days–14 days |
Yield & Shrinkage
- Edible portion (BDD)
- 90%
See market prices for Bird’s eye chili by region: