Spices & SeasoningsTKPI NR011
Chili papper
Cabai gembor merah, segar
Chili papper provides 38 kcal of energy, 1.6 g protein, 0.8 g fat, and 6.3 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 38 kkal
- Protein
- 1.6 g
- Fat
- 0.8 g
- Carbohydrates
- 6.3 g
- Fiber
- 1.6 g
- Calcium
- 49 mg
- Iron
- 1.1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 16 mg
- Sodium
- 7 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 3 days–7 days |
| Raw | Chiller (0–4 °C) | 7 days–14 days |
Yield & Shrinkage
- Edible portion (BDD)
- 90%