Grains & CerealsTKPI AP034
Batar daan
Batar daan provides 107 kcal of energy, 2.2 g protein, 2.2 g fat, and 19.6 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 107 kkal
- Protein
- 2.2 g
- Fat
- 2.2 g
- Carbohydrates
- 19.6 g
- Fiber
- 0 g
- Calcium
- 20 mg
- Iron
- 0.6 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 200 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.