Grains & CerealsTKPI AP032
Bantal
Bantal provides 190 kcal of energy, 3.3 g protein, 0.3 g fat, and 43.5 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 190 kkal
- Protein
- 3.3 g
- Fat
- 0.3 g
- Carbohydrates
- 43.5 g
- Fiber
- 3.4 g
- Calcium
- 9 mg
- Iron
- 0.4 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 164 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.