Legumes & NutsTKPI CP086
Tepung kacang kedelai
Tepung kacang kedelai provides 347 kcal of energy, 35.9 g protein, 20.6 g fat, and 29.9 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 347 kkal
- Protein
- 35.9 g
- Fat
- 20.6 g
- Carbohydrates
- 29.9 g
- Fiber
- 5.8 g
- Calcium
- 195 mg
- Iron
- 8.4 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 52 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 180 days–365 days |
Allergen Information
- kedelai · contains