Legumes & NutsTKPI CP085
Tepung Jalejo
Tepung Jalejo provides 388 kcal of energy, 19 g protein, 7.5 g fat, and 61.2 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 388 kkal
- Protein
- 19 g
- Fat
- 7.5 g
- Carbohydrates
- 61.2 g
- Fiber
- 5.8 g
- Calcium
- 101 mg
- Iron
- 2 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 9 mg
- Sodium
- 3 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 180 days–365 days |