Spices & SeasoningsTKPI NP008
Petis udang pasta (shrimp, fermented, paste (petis))
Petis udang pasta (shrimp, fermented, paste (petis)) provides 220 kcal of energy, 15 g protein, 0.9 g fat, and 38 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 220 kkal
- Protein
- 15 g
- Fat
- 0.9 g
- Carbohydrates
- 38 g
- Fiber
- 2.3 g
- Calcium
- 37 mg
- Iron
- 2.8 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 8 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Ready-to-eat | Chiller (0–4 °C) | 90 days–180 days |
Allergen Information
- seafood · contains