Spices & SeasoningsTKPI KR008
Fish, oil
Minyak ikan
Fish, oil provides 902 kcal of energy, 0 g protein, 100 g fat, and 0 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 902 kkal
- Protein
- 0 g
- Fat
- 100 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Calcium
- 0 mg
- Iron
- 0 mg
- Vitamin A
- 24.2 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Chiller (0–4 °C) | 1 days–2 days |
| Ready-to-eat | Room temperature | 90 days–180 days |
Allergen Information
- ikan · contains