Spices & SeasoningsTKPI KR005
Fish, fat
Lemak ikan
Fish, fat provides 372 kcal of energy, 12 g protein, 29.4 g fat, and 14.4 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 372 kkal
- Protein
- 12 g
- Fat
- 29.4 g
- Carbohydrates
- 14.4 g
- Fiber
- 0 g
- Calcium
- 20 mg
- Iron
- 32.7 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 60 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Chiller (0–4 °C) | 1 days–2 days |
Allergen Information
- ikan · contains