Spices & SeasoningsTKPI NP003
Fermented fish
Bekasang
Fermented fish provides 78 kcal of energy, 11.4 g protein, 2 g fat, and 3.6 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 78 kkal
- Protein
- 11.4 g
- Fat
- 2 g
- Carbohydrates
- 3.6 g
- Fiber
- 0.4 g
- Calcium
- 54 mg
- Iron
- 2.6 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 4 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.