Spices & SeasoningsTKPI NR003
Mysore Gamboge, dry
Asan kandis, kering
Mysore Gamboge, dry provides 261 kcal of energy, 0.9 g protein, 1.6 g fat, and 63.3 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 261 kkal
- Protein
- 0.9 g
- Fat
- 1.6 g
- Carbohydrates
- 63.3 g
- Fiber
- 5 g
- Calcium
- 192 mg
- Iron
- 4.4 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 26 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.