Mung-bean porridge with coconut milk

The classic snack — soak first, coconut milk and sugar go in last.

Method

Soak mung beans ≥4 hours (overnight ideally) — saves 40% boil time.
Boil in enough water until split and tender, ±40 min, stir periodically.
Diluted coconut milk + sugar + a pinch of salt enter the last 5 min — coconut milk splits under a long boil.

Quality & safety

Texture: beans split but whole, broth thick not watery. Serve warm ≤3 hours — coconut milk spoils fast at ambient.

Production scaling

Beans linear ×N (soak large batches in separate containers). Water f=0.9 plus evaporation. Coconut milk linear. Sugar f=0.9 — excess sweetness hits fast in big batches.