Taco Daging Babi Carnitas

Name: Taco Daging Babi Carnitas
Cuisine: mexican
Ingredients: 1 kg pork shoulder, cut into 2‑cm cubes; 500 ml orange juice (or half orange juice, half water); 2 tbsp lard (or vegetable oil); 1 tsp salt; 1 tsp black pepper; 1 tsp dried oregano; 1 tsp ground cumin; 2 bay leaves; 4 cloves garlic, minced; 1 small onion, quartered; 12 small corn tortillas; 1 cup diced white onion (for topping); 1/2 cup chopped fresh cilantro; 2 lime wedges

Tacos de Carnitas

Ingredients

1 kg pork shoulder, cut into 2‑cm cubes
500 ml orange juice (or half orange juice, half water)
2 tbsp lard (or vegetable oil)
1 tsp salt
1 tsp black pepper
1 tsp dried oregano
1 tsp ground cumin
2 bay leaves
4 cloves garlic, minced
1 small onion, quartered
12 small corn tortillas
1 cup diced white onion (for topping)
1/2 cup chopped fresh cilantro
2 lime wedges

Instructions

11. Season pork with salt, pepper, oregano, and cumin; toss to coat.
22. In a heavy pot, heat lard over medium, add pork and brown on all sides.
33. Add orange juice, garlic, quartered onion, and bay leaves; bring to a simmer.
44. Reduce heat to low, cover, and cook 2‑2.5 hours until pork is tender and fat rendered.
55. Uncover, increase heat to medium‑high, and fry the pork pieces until crisp and caramelized, stirring occasionally.
66. Warm corn tortillas on a griddle or skillet.
77. Assemble tacos: place crispy carnitas on tortilla, top with diced onion, cilantro, and a squeeze of lime; serve immediately.

Source: llm-generated