italiansnack· 6 servings
≈579 kkal · P 17.6g · L 9.6g · KH 106.4g (per recipe, TKPI estimate)
Supplì
MBG-eligible
Supplì (Risotto Balls)
Ingredients
- 300g Arborio rice
- 1L chicken or vegetable broth, warm
- 50g butter
- 1 medium onion, finely chopped
- 2 tbsp tomato paste
- 100g mozzarella cheese, cubed
- 50g Parmesan cheese, grated
- 1 large egg, beaten
- 100g breadcrumbs
- 100g all-purpose flour
- Oil for frying
- Salt and black pepper to taste
Instructions
- 1Bring the broth to a simmer in a saucepan and keep warm.
- 2Sauté the onion in butter until translucent, then add tomato paste and cook for 2 minutes.
- 3Add the Arborio rice and toast for 1 minute, stirring constantly.
- 4Add warm broth one ladle at a time, stirring until absorbed before adding more. Cook until rice is al dente.
- 5Remove from heat, stir in Parmesan cheese, and let the mixture cool completely.
- 6Form balls of rice, inserting a cube of mozzarella into the center of each.
- 7Dip each ball in flour, then egg wash, and finally coat in breadcrumbs.
- 8Fry in hot oil until golden brown and crispy on the outside, about 3-4 minutes.
- 9Drain on paper towels and serve immediately.
Source: llm-generated