Souvlaki

Name: Souvlaki
Cuisine: greek
Ingredients: 500 g pork shoulder, cut into 1‑inch cubes; 2 tbsp olive oil; 2 tbsp lemon juice; 2 tbsp red wine vinegar; 3 garlic cloves, minced; 1 tsp dried oregano; 1 tsp dried thyme; 1 tsp salt; ½ tsp black pepper; 4 wooden skewers, soaked in water; 1 red onion, cut into wedges; 1 bell pepper, cut into chunks; Tzatziki sauce, for serving

Ingredients

500 g pork shoulder, cut into 1‑inch cubes
2 tbsp olive oil
2 tbsp lemon juice
2 tbsp red wine vinegar
3 garlic cloves, minced
1 tsp dried oregano
1 tsp dried thyme
1 tsp salt
½ tsp black pepper
4 wooden skewers, soaked in water
1 red onion, cut into wedges
1 bell pepper, cut into chunks
Tzatziki sauce, for serving

Instructions

11. In a bowl, combine olive oil, lemon juice, red wine vinegar, minced garlic, oregano, thyme, salt, and pepper.
22. Add the cubed pork, toss to coat, and marinate covered in the refrigerator for at least 2 hours.
33. Preheat grill or broiler to medium‑high heat; thread meat onto soaked skewers, alternating with onion and pepper pieces if using.
44. Grill the skewers, turning every 2‑3 minutes, until meat is browned and cooked through, about 8‑10 minutes.
55. Warm the pita breads on the grill for 1 minute.
66. Serve the souvlaki in pita with sliced onions, peppers, and a generous dollop of tzatziki.

Source: llm-generated