Pav Bhaji

Name: Pav Bhaji
Cuisine: indian
Ingredients: 2 tbsp oil; 2 tbsp butter (for cooking and toasting pav); 1 tsp cumin seeds; 1 large onion, finely chopped; 1 green bell pepper, finely chopped; 2 medium tomatoes, finely chopped; 1 cup cauliflower florets, boiled and mashed; 1 cup potatoes, boiled and mashed; ½ cup green peas, boiled; 2 tbsp Pav Bhaji masala; 1 tsp red chili powder; ½ tsp turmeric powder; Salt to taste; 4 pav buns

Ingredients

2 tbsp oil
2 tbsp butter (for cooking and toasting pav)
1 tsp cumin seeds
1 large onion, finely chopped
1 green bell pepper, finely chopped
2 medium tomatoes, finely chopped
1 cup cauliflower florets, boiled and mashed
1 cup potatoes, boiled and mashed
½ cup green peas, boiled
2 tbsp Pav Bhaji masala
1 tsp red chili powder
½ tsp turmeric powder
Salt to taste
4 pav buns

Instructions

11. Heat oil and butter in a heavy-bottomed pan; add cumin seeds and let splutter.
22. Add chopped onion and sauté until golden brown.
33. Stir in green bell pepper and tomatoes; cook until tomatoes soften.
44. Add mashed cauliflower, potatoes, and peas; mix well.
55. Sprinkle Pav Bhaji masala, red chili powder, turmeric, and salt; mash the mixture with a potato masher, cooking for 5-7 minutes, adding a splash of water if needed.
66. Adjust seasoning and keep the bhaji on low heat, stirring occasionally.
77. Slice pav buns horizontally, butter the inner sides, and toast on a griddle until golden.
88. Serve hot bhaji topped with a dollop of butter, accompanied by toasted pav and optional lemon wedges and chopped coriander.

Source: llm-generated