italianutama· 6 servings
≈318 kkal · P 27.2g · L 28.2g · KH 14.3g (per recipe, TKPI estimate)
Panpepato
MBG-eligible
Ingredients
- 2 cups all-purpose flour
- 1/2 cup olive oil
- 1/2 cup water
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Pecorino Romano cheese
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh rosemary
- 1/2 cup chopped fresh sage
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large bowl, combine the flour, olive oil, water, milk, Parmesan cheese, Pecorino Romano cheese, egg, salt, black pepper, dried oregano, dried basil, chopped parsley, chopped rosemary, and chopped sage. Mix until a dough forms.
- 3Knead the dough on a floured surface for about 10 minutes, or until it is smooth and elastic.
- 4Divide the dough into 6 equal pieces. Roll each piece into a 12-inch (30 cm) circle.
- 5Place each circle on a baking sheet lined with parchment paper.
- 6Bake for 25-30 minutes, or until the bread is golden brown and the bottom is crispy.
- 7Remove from the oven and let cool for a few minutes before serving.
Source: llm-generated