Panna Cotta

Name: Panna Cotta
Cuisine: italian
Ingredients: 500 ml heavy cream; 250 ml whole milk; 100 g granulated sugar; 1 vanilla bean (or 1 tsp vanilla extract); 4 gelatin sheets (about 8 g); Pinch of salt; 2 tbsp honey (optional); 100 g fresh mixed berries for garnish

MBG-eligible

Ingredients

500 ml heavy cream
250 ml whole milk
100 g granulated sugar
1 vanilla bean (or 1 tsp vanilla extract)
4 gelatin sheets (about 8 g)
Pinch of salt
2 tbsp honey (optional)
100 g fresh mixed berries for garnish

Instructions

11. Soak gelatin sheets in cold water for 5 minutes.
22. In a saucepan, combine cream, milk, sugar, vanilla, and salt; heat over medium until sugar dissolves and mixture is just below simmer.
33. Remove saucepan from heat, squeeze excess water from gelatin and stir it into the hot cream mixture until fully dissolved.
44. If using honey, stir it in now; then let the mixture cool to room temperature.
55. Divide the mixture into four ramekins or glasses and refrigerate for at least 4 hours, or until set.
66. Before serving, top each panna cotta with fresh berries.
77. Serve chilled, optionally drizzling a little extra honey over the berries.

Source: llm-generated