Roti Naan

Name: Roti Naan
Cuisine: indian
Ingredients: 250 g all-purpose flour; 120 ml warm water; 60 ml plain yogurt; 30 ml whole milk; 1 tsp sugar; 1 tsp salt; 1 tsp baking powder; 2 tbsp vegetable oil; 30 g melted butter (plus extra for brushing); 1 clove garlic, minced (optional); 2 tbsp chopped fresh cilantro (optional)

MBG-eligible

Naan Bread

Roti Naan — Photo: Spinning Grillers, CC BY-SA 4.0 · wikimedia-commons

Ingredients

250 g all-purpose flour
120 ml warm water
60 ml plain yogurt
30 ml whole milk
1 tsp sugar
1 tsp salt
1 tsp baking powder
2 tbsp vegetable oil
30 g melted butter (plus extra for brushing)
1 clove garlic, minced (optional)
2 tbsp chopped fresh cilantro (optional)

Instructions

11. In a bowl, combine flour, sugar, salt, and baking powder.
22. Add yogurt, milk, oil, and warm water; knead into a soft, slightly sticky dough.
33. Cover the dough with a damp cloth and let it rest for 1 hour at room temperature.
44. Divide the dough into 6 equal balls, flatten each into a tear‑drop shape about 0.5 cm thick.
55. Heat a tawa or heavy skillet over high heat; cook each naan for 1–2 minutes until bubbles form, then flip and cook another minute.
66. Brush the hot naan with melted butter mixed with garlic and cilantro, if using.
77. Serve immediately with curries or chutney.

Source: llm-generated