Sup Minestrone

Name: Sup Minestrone
Cuisine: italian
Ingredients: 2 tbsp olive oil; 1 medium onion, diced; 2 carrots, diced; 2 celery stalks, diced; 2 cloves garlic, minced; 1 medium potato, peeled and cubed; 1 zucchini, diced; 1 cup green beans, trimmed and cut; 1 cup canned diced tomatoes (with juice); 4 cups vegetable broth; 1/2 cup small pasta (ditalini); 1/4 cup fresh parsley, chopped; Salt and pepper to taste

Minestrone

Ingredients

2 tbsp olive oil
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1 medium potato, peeled and cubed
1 zucchini, diced
1 cup green beans, trimmed and cut
1 cup canned diced tomatoes (with juice)
4 cups vegetable broth
1/2 cup small pasta (ditalini)
1/4 cup fresh parsley, chopped
Salt and pepper to taste

Instructions

11. Heat olive oil in a large pot over medium heat.
22. Add onion, carrot, celery, and garlic; sauté until softened, about 5 minutes.
33. Stir in potato, zucchini, green beans, and tomatoes; cook 2 minutes.
44. Pour in vegetable broth, bring to a boil, then reduce to simmer; cook until vegetables are tender, about 15 minutes.
55. Add pasta and simmer until al dente, about 8 minutes; season with salt and pepper.
66. Remove from heat, stir in parsley, and serve hot.

Source: llm-generated