Madeleine

Name: Madeleine
Cuisine: french
Ingredients: 3 large eggs; 100 g granulated sugar; 100 g all-purpose flour; 100 g unsalted butter, melted; 30 g unsalted butter, melted (for greasing); 1 tsp lemon zest; 1 tsp vanilla extract; 1/4 tsp salt; 1/2 tsp baking powder

Madeleines

Ingredients

3 large eggs
100 g granulated sugar
100 g all-purpose flour
100 g unsalted butter, melted
30 g unsalted butter, melted (for greasing)
1 tsp lemon zest
1 tsp vanilla extract
1/4 tsp salt
1/2 tsp baking powder

Instructions

11. Preheat the oven to 190°C (375°F) and generously butter and lightly flour a madeleine pan.
22. In a bowl, whisk the eggs and sugar together until the mixture becomes thick, pale, and triples in volume.
33. Add the melted butter, vanilla extract, and lemon zest to the egg mixture and whisk briefly to combine.
44. Sift the flour, baking powder, and salt over the batter; gently fold with a spatula until just incorporated, preserving the air.
55. Spoon the batter into the prepared molds, filling each about three-quarters full.
66. Bake for 10-12 minutes, or until the edges are golden and the tops spring back when touched.
77. Remove the pan from the oven, let it rest 1 minute, then gently tap to release the madeleines onto a wire rack.
88. Allow to cool slightly before serving; optionally dust with powdered sugar.

Source: llm-generated